Junior Cert Science - Biology - Food & the Digestive Systemdigestivesystem.jpg

Gap-Filling Quiz

Type the answers (or copy and paste them) into the blank boxes.
You may press the Hint button to get the next letter. However, you will lose marks each time that you receive a hint.
When you have selected all of your answers, click on the "Check" button.
Good luck!
   Benedicts      calcium      carbohydrates      diseases      energy      Fat      fibre      gums      hydroxide      iodine      iron      proteins      pyramid      red      repair      sugar      sulfate      translucent      vitamin C      Vitamin D      water   
Food is needed for energy, growth, and in the protection against . A balanced diet consists of the right amounts of , fats, proteins, minerals, vitamins and water. Carbohydrates provide energy while aids digestion. insulates the body and also stores in the body. Muscle, hair, hormones and enzymes are made from . Healthy teeth and are aided by . Strong teeth and bones are formed using . Red meat, liver and vegetables are a source of which helps make blood cells. The mineral responsible for the formation of healthy teeth and bones is . Cells cannot function without . The food suggests how much of each food category one should eat each day. Starch is a carbohydrate and is tested with . Glucose is a reducing and is tested using solution. The chemicals copper and sodium are used to test for . Fats cause a spot on a piece of paper.